Restaurant
The Can Borrell Restaurant
Benchmark in the region of La Cerdanya
The Can Borrell Restaurant in Meranges, is a cozy space in the middle of our rural hotel in Girona, which combines atraditional Catalan cuisine with a touch of creativity of our chefand owner Oliver Verdaguer Jimeno, making it a benchmark inthe region of La Cerdanya.
Using typical products of the region of Cerdenya and specifically of the Meranges town, the Can Borrell Restaurant is the perfect place to enjoy a romantic gettaway, or a family dinner.
Our restaurant in Meranges is small and cozy and has a large fireplace and magnificent views of the Pyrenees.
The wine list features a careful selection to be found in thedifferent denominations of origin.
The Can Borrell Restaurant is synonymous with quality and becomes a favorite destination for lovers of Catalan cuisine, just two hours away from Barcelona. Contact us for more information!
Chef’s Oliver Verdaguer
Recommendations
“A la carte” prepared by our Chef Oliver Verdaguer
Menus
- Surprise tasting Menu (the whole table)
Includes two appetizers,a starter, a fish dish, a meat dish and two desserts
- Can Borrell’s rice Menu
include starter, rice dish, dessert, aperitif, bread an coffee
Recommended dishes
- “Lasagna di pasta fresca” stuffed with vegetables and mushroms
- Ostrich Carpaccio with black truffle
- La Cerdanya beef burger with Italian white truffle butter
- Grilled squid with vegetables in wok
- Calamarcitos grillé con verduritas al wok
- Grandma Mary cannelloni “au gratin”
- Mini roast chicken “croquettes”
Starters
- Terrine of foie gras truffle home
- Assortment of lettuce salad with sun dried tomato vinaigrette and sesame
- Assortment of lettuce salad with sun dried tomato vinaigrette and sesame
- Catalan mountain cooked
- Crispy duck confit with vegetables and port wine caramelized bottom
- Strudel with spinach and goat cheese
- “Fettucine” with ceps (boletus edilus) and duck foie gras
- Ham Croquettes Jamon Iberico
- Iberian ham with tomato bread toast
Main dishes
- Mountain “Can Borrell” rice
- Smoked vegetables rice
- Tender veal meat with red wine and mushrooms sauce
- Fresh liver “medaillons poilé” with crispy apple and sweet onion
- Meranges suckling lamb in catalan style
- Porc trotters stuffed with season mushrooms
- Beef entrecôte squares sauted with mushrooms and“courgettes”
- Griddled veal filet with sauted” foie-gras”
- Salt codfish with Romesco sauce
Desserts
Homemade desserts
- Lemon sorbet
- “Marc de Champagne” sorbet
- Home made yogurt with raspberry jam
- Pineapple carpaccio with ice-cream ( coconut or chocolate)
- “Crêpes” stuffed with apple compote and dry fruits and dressed with red fruits jam
- Sheep’s milk cheese with house quince preserve (jelly)
- Ewe’s milk cheese with Meranges honey and nuts
- Tarte Tatin (house pastry)
Chocolate desserts
- Bitter chocolate cake with orange confiture
- Chocolate cake with vanilla ice-cream and figs jam
- “Catànies” from Vilafranca ( almonds with caramel and cacao)
- Truffes with Cointreau
Wine, Cavas and Champagne’s list
Restaurant Can Borrell has a wine list with references mainly from Spain with a good value for money, to offer the best quality at the best price in our rural hotel in Girona.
We work with cavas , wines and champagnes from the following regions:
- Penedés
- Costers del Segre
- Montsant
- Priorat
- Rias Baixas
- Rueda
- Somontano
- Navarra
- La Rioja
- Ribera del Duero
- Bierzo
- Toro
- La Champagne
- Pla de Bages
- Terra Alta
- Empordà
- Tierras de Castilla León
- La Mancha
Hello, would you like to contact us?
Hotel Restaurant Can Borrell, Meranges, Girona
Tel: 972 880 033
Mobile: 629 794 758
E-Mail: info@canborrell.com
